On March 23rd I woke up very, very early. Which is highly unusual for me! It was still dark out. You know there has GOT to be a good reason as to why on God’s green earth I would have done that, right?! Well there was!** **

**I was invited to Kraft Canada headquarters with a dozen or so other social media influencers to celebrate their launch on Twitter, to talk about their future endeavors in the social media world and to enjoy a day with food!**

I didn’t expect it would take over 3 hours to get from my home to my final destination, which according to Mapquest… was only an hour and 15 min drive! #dumbsnowstorm Around 6 inches fell that night… good thing I had a car and driver!!

Thanks Kraft Canada, I really appreciated it!!

After mixing and mingling and eating breakfast together, we had a informational meeting with M. Bianco, the President of Kraft Canada. He told us that they are committed to the Three No’s! No artificial colour, flavour, preservatives. Change takes time but it is coming!

**Did you know that 99% of households have a product that is made by Kraft in them?! **

We then strapped on our feed bags!! {Pictured above is their Homemade Fruity Marshmallows which I finally bought all the ingredients for to make} They toured us around their facility, where their creations were concocted, tested and tested again and finally revealed.

Angel Lush Cupcakes were created by taking their ultra popular Lush Cake recipe and tweaking it for cupcakes. Their Lush Cake was on the cover of their Spring 2006 “What’s Cooking” magazine. I know… I made it! **SERIOUS YUM!**

Did you know that when you cook with less sodium… you allow more of the other flavours to come out? The better tasting homemade minestrone soup {above} was the one without all the added salt, it was much tastier.

http://maijasmommymoments.com/ |

After the taste testing tour, we got to let our inner chefs out. While mine is still deep inside… some of the other bloggers were serious foodies, cook from scratch food bloggers and even recipe book authors. I like food. I eat food. But for the most part, I am not a fan of being a slave to the kitchen. ðŸ™‚

At Kraft Canada, there are four regular home-style kitchens – on this day, three bloggers were put together into each kitchen to make an appetizer, main course and dessert.

http://www.urbanmoms.ca/ |

http://momstown.ca/ |

My favourite dish of the day had to be the Malabar Coconut Shrimp. It’s the 2nd plate in… Ruth from “Once Upon a Feast” had the pleasure of preparing this, their kitchen smelled divine!

**Did you know that Kraft Food’s roots are Canadian?!** It was started by James Lewis Kraft – who was born in 1875 in Stevensville, Ontario. He moved to Chicago, Illinois in 1903 with $65 in his pocket and started a cheese business and the rest as they say… is history!

Katrina BradyMy favorite dish to make is baked Macaroni and cheese

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coffee_potFollowing on twitter

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Sober JulieFollowing on Twitter

tanyab79Its a chicken and egg noodle dish.

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coffee_potAt risk of being unoriginal, our house also likes the KD! Good ole Mac & cheese!

coffee_potOf course I like you on fb!! =)

Katrina BradyRecipe for baked Mac and Cheese

1 pkg kraft dinner

3 tblsp flour

3 tblsp butter

2 c milk

1/2 tsp paprika (optional)

extra noodles

2 or 3 c mixed kraft cheeses (any kind as long as one is cheeder.) I use 3 cups cause we like it extra cheesy

open box of kd, take out cheese pack and fill box with extra noodles. boil for 10 min and rinse in cold water

make cheese suace by using kraft cheese pkg, flour butter and paprika (optional). add milk slowly so sauce wont go lumpy. as it starts to thicken, add grated cheese. mix well until it melts. add to cooked macaroni noodles and bake in a greased pan (i use a small roaster) for 20 – 30 min. Serves 4

MarjorieMy favourite dish to make is homemade perogies. Of course, the

only way to make the potates and cheese is with Velvetta cheese,

just like my Mom made them.

cenya2 at hotmail dot com

Sober JulieTweeted this giveaway

Katrina BradyI follow kraft canada on twitter as sweetmamabrady

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Sober JulieAnd I've got you on Feedburner

Katrina BradyI follow you on twitter as sweetmamabradyhttp://twitter.com/#!/sweetmamabrady/status/58212835704061952

Sober JulieMy fav meal is a Pork tenderloin cut in half lengthwise. I spread Kraft cream cheese with pesto inside and layer peppers and onions. I then close the pork and wrap in proscitto and wrap in tin foil. Put on bbq for 20 minutes on high, serve with steamed asparagus and mashed potatoes, I mash using Kraft herb and garlic cream cheese.

Can you tell I love Kraft?

I blogged about them March 29 here http://juliedoinglife.blogspot.com/2011/03/spring-recipeshelp.html

MarjorieI am an email subscriber to Kraft and receive their magazine also.

cenya2 at hotmail dot com

tanyab79following via twitter @clerk79

tanyab79following Kraft via twitter @clerk79

MomsMotleyCrueMy favorite dish to make is steak

I tenderize my steaks then place then on tin foil on my broiling pan sprinkle dried onion soup mix on them fold the tin foil up kinda like in a tent peak place them in my oven on 325 and since everyone in my house likes their steak done differently I don't really time them I just keep checking them til each steak is done to each persons preference.

I have also done these on the bbq as well and either way they turn out soo very tender.

Along with the steaks I do potatoes washed and cut up with onion salt and pepper and butter and wrapped in tin foil and cook them on the bbq til the potatoes are tender.

We usually have a salad and crescent rolls with it.

momsmotleycrue(at)gmail(dot)com

MarjorieI liked you on facebook and I wish I had been at Kraft with you.

You are a lucky lady.

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MomsMotleyCrueI follow Kraft Canada on twitter

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MarjorieI follow by google reader under cenya2.

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MomsMotleyCrueI like you on fb

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GanderMy favourite dish is chelsea buns

Here's the recipe!

http://mbamamamusings.blogspot.com/2011/03/quintessential-classic.html

GanderFollowing Kraft Canada

MBAMamaMusings

Melanie Ann Caughill DelandLike what's cooking on FB

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GanderTweeted!

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Melanie Ann Caughill DelandI am hooked up to Shasher's blog, get her e-mails, Yahoo reader feed, and GFC

MBAMamaMusings

HeleneIt was so nice to meet you at the event. Please don't enter me in the contest since I am doing it on my blog also. Good luck to everyone!

leanne_macMy favorite is spaghetti

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leanne_macFollow Kraft Canada on Twitter

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leanne_macI like you on facebook.

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leanne_macI'm a email subscriber

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Paula SchuckHi there. Sounds like a fun day! I love your apron! I follow you already here and on twitter.

My favourite new dish is balsamic chicken and sweet peppers. New recipe from the Bite Me ! Cookbook that I reviewed.

Paula

@inkscrblr

Tarasview*snicker* my favourite dish to make is called "my husband is doing the cooking tonight". The recipe is simple –

1. inform husband you aren't cooking tonight

2. inform kids that if daddy doesn't cook there will be no food

3. lock husband and kids in one room together

4. leave until supper is ready!

Perfect ðŸ™‚

TarasviewI follow KraftCanada on twitter (@tarasview)

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TarasviewI am already signed up for the Kraft emails!

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TarasviewAND I am a GFC follower… I am a total Shasher's life junkie. Aren't you blessed. lol ðŸ™‚

flowerchildmy favorite dish to make is the tangy broccoli salad

thanks

flower_child_23(at)hotmail(dot)com

MyBitsandBleepsMy favorite dish to make is Turkey Sheppard's Pie

@MyBitsandBleeps

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garfan1favourite dish is lasagna

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flowerchildhere is the recipe for extra entry

3/4 cup miracle whip dressing

2 tbsp.sugar

2 tbsp. vinegar

1 bunch of broccoli

6 slices of bacon, crisp cook,crumbled

1 small red onion.

1/2 cup shredded cheese

1/3 cup raisens

mix first three ingredients.add remaining ingredients,mix lightly

flower_child_23(at)hotmail(dot)com

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(@flower_child_23)

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MyBitsandBleepsYou make Turkey Sheppard'sPie the same way as beef, just substitute for the turkey

@MyBitsandBleeps

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MirandaI love to make chili!

GamermomMy favorite dish to make is lasagna!

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Amy CMy favorite dish to make is chichen and mushroom soup together in the slow cooker.

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@butterfly_012

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GlogirlMy favorite dish to make is a Bacon and Garlic Penne pasta dish. (I'd share the recipe but I make it freehand without measuring!)

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GlogirlI Follow Kraft Canada on Twitter @glogirl3

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ksceviourMy fav dish to make is homemade spaghetti and garlic bread:

spaghetti noodles–boil,,

cook together lb ham meat,onion,

green pepper,salt,pepper,garlic powder,basil,,,add

bottle spaghetti sauce..simmer few mins..mix in with drained spaghetti noodles..done!…eat!

Oh,put store bought garlic bread in oven with grated cheese on top till done! ðŸ™‚

ksceviour at hotmail dot com

ksceviourI follow @kraftcanada on twitter

@ksceviour

ksceviourI like What's Cooking on Facebook (Karla Sceviour)

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ginette4My favorite dish to make is homemade soup and a loaf of homemade bread

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NatashaI love making my own Greek style dinner. I make roasted potatoes tossed in olive oil, oregano, garlic, basil and Italian seasoning.

I also marinate chicken in Greek, oregano with feta dressing by Kraft. I serve that with tzatziki and warm pita. Its a huge hit in our house.

ginette4daily tweet

http://twitter.com/#!/ginette4/status/58367540233121792

anger_family @yahoo dot com

Tammi @ My Organized ChaosMy fave is Meatloaf! And, my whole family loves meatloaf, so it's a win-win!

Tammi @ My Organized ChaosI follow Kraft Canada on Twitter

Tammi @ My Organized ChaosI like Whats Cooking on Facebook

Tammi @ My Organized ChaosI subscribe to whats cooking email, have for years. I get their recipe books in the mail too – they are wonderful!

Tammi @ My Organized ChaosI like you on FB!!

ðŸ™‚

…stalker….

Tammi @ My Organized ChaosI subscribe.

Bigger stalker…..

ðŸ™‚

Tammi @ My Organized ChaosI follow on GFC!!

…Super stalker…..

missbobloblawMy fav dish to make is pork chops in cream of mushroom soup sauce! FOOL PROOF, easy, and hubby thinks I'm a Red Seal Chef everytime I make 'em!

missbobloblawI follow @whatscooking (@missbobloblaw)

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daily tweet

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leanne_machttp://twitter.com/#!/leanne_mac/status/58408472357773312

leannemacg at gmail.com

karasceviourI love to make homemade gravy and meatballs…

1 lb. ground beef

1 lb. ground pork

bread crumbs

basil

oregano

2 tsp. garlic powder

1 egg

I bake these on a baking sheet until brown, then transfer them to a roaster, adding 2 tins of beef gravy ( or any homemade gravy I have left in the fridge),,and let cook for probably 1/2 hour,,,,yum! karasceviour at hotmail dot com

karasceviourI like What's cooking on facebook,(Kara Sceviour). karasceviour at hotmail dot com

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PaulineMilnerMy favourite dish to cook is lasagna. I use different ingredients and spices, so every lasagna is different.

Thanks for the great giveaway. I love Kraft products.

dod@rogers.com

PaulineMilnerI am following Kraft Canada on Twitter.

Twitter ID: @bullittmilner

dod@rogers.com

PaulineMilnerI am a fan of What's Cooking on Facebook.

Facebook ID: Pauline Milner Pike

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PaulineMilnerI have signed up for the What's Cooking Recipe Email list using dod@rogers.com.

dod@rogers.com

PaulineMilnerI am a fan of yours on Facebook. My Facebook ID is Pauline Milner Pike.

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PaulineMilnerI am following you on Twitter. My Twitter ID is @bullittmilner.

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PaulineMilnerI am following your blog publically on Google Friend Connect. GFC ID: dod.

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PaulineMilnerI am subscribed to receive your emails using dod@rogers.com and enjoy reading them.

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DebbieI love to make veal Parmesan (my hubby's fav)

mommakoala(at)cogeco(dot)ca

DebbieI follow Kraft Canada on twitter @mommakoala

mommakoala(at)cogeco(dot)ca

DebbieI follow What's Cooking on fb (Debbie W)

mommakoala(at)cogeco(dot)ca

DebbieI signed up to What's Cooking Recipe Email List a long time ago.

mommakoala(at)cogeco(dot)ca

DebbieI Like Shasher's Life on Facebook (Debbie W)

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Debbiefollow and tweeted

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DebbieI signed up via Google Reader

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Debbieemail subscriber

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DebbieI follow via NetWork Blogs (Debbie W)

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DebbieI follow via GFC (Koala)

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flowerchilddaily tweet

http://twitter.com/flower_child_23/status/58521422829584384

flower_child_23(at)hotmail(dot)com

ksceviourdaily tweet

http://twitter.com/ksceviour/status/58561049720406016

ginette4daily tweet

http://twitter.com/#!/ginette4/status/58535387651518464

anger_family @yahoo dot com

GemmaOur new favourite dish is the roasted new potatoes from the latest What's Cooking Magazine!

Heat oven to 400F.

Combine 2 lb halved new potatoes, 6 slices bacon (chopped) and 3 tbsp Kraft EVOO Tuscan Italian Dressing.

Spread onto bottom of pan.

Bake for 45 min (or until potatoes are tender and crisp around edges. (Stir after 25 min).

Mix 1/3 cup Miracle Whip, 1 tbsp lemon juice and 1 clove garlic, minced.

Spoon potatoes onto platter, top with Miricle Whip dressing, 2 tbsp parmesan shredded cheese, and 2 tsp chopped fresh parsley.

Yummy!

gemmamousley(at)hotmail(dot)co(dot)uk

GemmaI like What's Cooking on Facebook.

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PaulineMilnerDaily tweet:

http://twitter.com/#!/bullittmilner/status/58569507857375232

dod@rogers.com

katrina Bradyhttp://twitter.com/#!/sweetmamabrady/status/58574504267489280

sweetpeg at gmail dot com

Emma L Bartlettmy fav recipe is making chicken soup! Yummy and healthy.

Emma L BartlettFollowing Kraft Canada on Twitter

Emma L BartlettLiked "what's cooking" on FB

emmawalpole@hotmail.com

Emma L Bartlettfollowing you on twitter

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Emma L BartlettWe love Kraft smooth peanut butter in our house, love making cookies with it too!

emmawalpole@hotmail.com

mybitsandbleepstweet:

https://twitter.com/MyBitsandBleeps/status/58576800397266944

@MyBitsandBleeps

mybitsandbleeps@gmail.com

http://mybitsandbleeps.wordpress.com

Annie1Favourite dish to make is Pasta w Pesto, grape tomatoes, asparagus, mushrooms and toasted pine nuts!!

ty

nancyrobster at gmail dot com

Annie1There really isn't a recipe; its just a made up in my head thing.

Use any pasta that you'd like; boil it up while sauteing mushrooms and grape tomatoes. Break the asparagus into bite size pieces and steam until fork tender.

Add some pesto sauce and some milk into the pasta and combine in veggies delicately until yummy looking.

I serve this in a bowl sprinkled with fresh shave parmesan and toasted pine nuts!

Delicious!!

ty

nancyrobster at gmail dot com

Annie1Follow Kraft Canada on Twitter

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Jessicai like to make shepherd pie

jessicatang90 at gmail dot com

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Jessicatweet

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DianneMy favorite dish to make is Ritz Cracker Chicken Casserole.

DianneRitz Chicken Casserole Recipe

6 cups of cubed and cooked skinless chicken breasts

1 cup sour cream

1 can cream of chicken soup

1 4.5 ounce can of Old El Paso diced canned green chilies drained

1/2 cup of diced onions sauteed in some butter

Mix together and put in a shallow casserole dish like a lasagna pan. Sprinkle on 1 cup of shredded Cracker Barrel Old Cheddar.

Now melt 1/4 cup of butter and crush one half box of Ritz Crackers. Mix butter and crumbs together and sprinkle on top of casserole.

Bake at 300 for about 20 – 30 minutes until it is bubbly and crumbs are slightly golden. Serve with a green salad for a complete meal.

DianneI Follow Kraft Canada on Twitter (@wowcheckitout)

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Amy Cdaily tweet

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Tabitha PyeOne of my favorite dishes to make is Chicken Pot Pie from a Betty Crocker cook book

Tabitha PyeI follow Kraft Canada on twitter (@tabithapye)

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MomsMotleyCruetweeted http://twitter.com/#!/MomsMotleyCrue/status/58681455626301440

Sweet PandaMy favourite dish to make is penne with seafood with tomato sauce

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Sweet PandaFollow Kraft Canada on twitter (@PandaSweetSweet)

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Sweet MummyHonestly, and not just because this is a post for Kraft, my favorite dish to make is a One Pot Curry and Rice Dinner recipe I got out of the Kraft What's Cooking magazine from Fall 2001. It is SO yummy and easy!

Sweet MummyOne Pot Curry and Rice Dinner:

1) Mix 1/2 cup Kraft Creamy Cucumber dressing with 1-2 Tbsp curry powder. Pour over meat (a pound should do it for 4) and marinate 10 minutes.

2) Cook marinated meat, a handful each of chopped celery, green onions and carrots until brown. Pour in 1 can broth then measure 1 can Minute RIce, and bring to a boil.

3) Remove from heat, stir in handful of add-ins, a handful of nuts (peanuts, cashews, toasted almonds or sunflower seeds) and seasoning (spices). Cover and let stand for 10 minutes.

using the ingredients you have on hand…

meat + add-in + spices:

beef + diced apples + 1tsp chili

chicken + dried diced apricots + 2tsp ginger

pork + shredded coconut + 1 tsp cloves

meatless (1 can chick peas, chopped cauliflower) + raisins + 1 tsp hot pepper sauce

From Kraft What's Cooking Magazine, Fall 2001

(our family favorite is actually, chick peas + cauliflower + dried diced apricots + shredded coconut + craisins + ginger and/or cloves. YUMMO!)

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MerryRight now my favorite recipe to make is Crockpot Chicken & Dumplings. Love dinner that cooks while you're busy doing something else. You can find the recipe here – http://merrywithchildren.com/2011/04/whats-cooking-wednesday-crockpot-chicken-and-dumplings/

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Belinda MOne of my favorite recipes is from kraft kitchens site.It is called chicken bruschetta

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Belinda MHere is the recipe.

http://www.kraftrecipes.com/recipes/bruschetta-chicken-bake-65546.aspx

If you make it enjoy and it will be a common dish in your home. So easy to make and so very yummy

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freeshopperRitz cracker chicken casserole

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Esther@Add a Spoonful of SugarHow do I pick just one dish??? My faves are anything with pastry, like Chicken or beef pot pie, and pork tenderloin wrapped in pastry! Mmm…my mouth is literally watering right now…

Esther@Add a Spoonful of SugarHere's the recipe for the tenderloin as seen on my blog:)

http://bit.ly/e7q9H7

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Oh, and I like this blog template too:)

SoozleMy favorite dish to make is a curried vegetable dish with whole wheat couscous!

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Mom vs. the boyslooks like a super fun day! I love to make cookies! we always have homebaked cookies in the house!

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Maria @BOREDmommyA favorite is stuffed chicken breast with feta and red peppers

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TracyMy favorite dish to make is chicken in the red sauce, my boys love it!

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TracyMy chicken recipe:

This is so easy. Pre-heat your oven to 350 degree F.

In a roasting pan, or a deep dish pan with a cover, put 4 to 6 pieces of rinsed boneless chicken on the bottom.

In a large bowl or measuring cup add the following:

1/2 cup of brown sugar

2 cups of ketchup

1 cup of water

Stir it really well and pour the mixture over the chicken. Cover and place in the oven and cook for about 2 to 2 1/2 hours. (even a bit longer turned down, it won't hurt it at all. Just baste the chicken with the sauce occasionally.)

Take it out and voila, supper is cooked! As a tasty side dish, try some brown rice or potatoes and lots of veggies. Trust me, it is really good and the chicken is so tender it just falls apart! Enjoy!

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Colleen at Forty Something BrideVery Veggie Mac and Cheese

My husband calls this a "next day" dinner. It's so good, you will want to have it again, the next day! This is a great way to get kids to eat veggies without realizing it.

16 oz box Organic Macaroni

2 tsp butter

1 cup low fat sour cream

2 cups mixed grated Canadian cheese

1 large tomato seeded and chopped

1 spaghetti squash cooked and shredded

1 cooked breast of chicken (optional)

Heat oven to 350 degrees.

Bring a large pot of water to a boil, add a pinch of salt and 450g of organic Macaroni and boil for 8 minutes. Stir a few times to ensure the pasta doesn't stick together. Drain. Return to pot and add butter and mix to coat. Add grated cheese, sour cream, tomatoes, squash, chicken and mix thoroughly to distribute evenly.

Pour into an oven proof casserole dish, cover with lid or foil and bake in oven for 35 minutes.

Tip: Cook the squash the night before while you eat dinner, then scrape it and refrigerate it.

RachelPanko Crusted Shrimp

Ingredients

Seasoned flour, for dredging

3 eggs, beaten

3 tablespoons milk (45 ml)

2 tablespoons of parsley, chopped (30 ml)

1 cup Panko bread crumbs (250 ml)

24 jumbo shrimp, shelled, de-veined, tail on

4 cups olive oil, for frying (1000 ml)

1/2 cup plum sauce (125 ml)

1 tablespoon horseradish (15 ml)

Directions

1.Add flour to a bowl or shallow baking dish. Beat together the eggs, milk, parsley in bowl. Put panko in another shallow dish. Dredge the shrimp first in the flour then in the egg mixture and finally coat in panko mixture.

2.Pour oil into a heavy-bottomed skillet and heat. Begin adding the coated shrimp in batches of 6 into the hot oil. Fry shrimp until golden, about 1 to 2 minutes. Place on paper towel.

3.Stir plum sauce and horseradish together in a small bowl.

4.Serve shrimp with the plum sauce and horseradish mixture

RachelPanko Crusted Shrimp

Ingredients

Seasoned flour, for dredging

3 eggs, beaten

3 tablespoons milk (45 ml)

2 tablespoons of parsley, chopped (30 ml)

1 cup Panko bread crumbs (250 ml)

24 jumbo shrimp, shelled, de-veined, tail on

4 cups olive oil, for frying (1000 ml)

1/2 cup plum sauce (125 ml)

1 tablespoon horseradish (15 ml)

Directions

1.Add flour to a bowl or shallow baking dish. Beat together the eggs, milk, parsley in bowl. Put panko in another shallow dish. Dredge the shrimp first in the flour then in the egg mixture and finally coat in panko mixture.

2.Pour oil into a heavy-bottomed skillet and heat. Begin adding the coated shrimp in batches of 6 into the hot oil. Fry shrimp until golden, about 1 to 2 minutes. Place on paper towel.

3.Stir plum sauce and horseradish together in a small bowl.

4.Serve shrimp with the plum sauce and horseradish mixture

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loriagOne of my fav appitizers is

Hot Crab Dip

1 250 g package light cream cheese

1 Â½ c grated light swiss cheese

1/3 c mayo

1 can drained crab meat

2 chopped green onions

1. In a glass pie plate or oven proof dish combine all above ingredients and mix.

2. Bake 350 degrees for 15 minutes stirring once during cooking. Garnish with toasted nuts if desired. Serve warm with crackers.

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