On March 23rd I woke up very, very early. Which is highly unusual for me! It was still dark out. You know there has GOT to be a good reason as to why on God’s green earth I would have done that, right?! Well there was! 

I was invited to Kraft Canada headquarters with a dozen or so other social media influencers to celebrate their launch on Twitter, to talk about their future endeavors in the social media world and to enjoy a day with food!

What could be better than to tweet and eat?!!

I didn’t expect it would take over 3 hours to get from my home to my final destination, which according to Mapquest… was only an hour and 15 min drive! #dumbsnowstorm Around 6 inches fell that night… good thing I had a car and driver!!

Thanks Kraft Canada, I really appreciated it!!

 
 Don’t you love my personalized apron! I use my Twitter handle as my contact info more than ever!

After mixing and mingling and eating breakfast together, we had a informational meeting with M. Bianco, the President of Kraft Canada. He told us that they are committed to the Three No’s! No artificial colour, flavour, preservatives. Change takes time but it is coming!

Did you know that 99% of households have a product that is made by Kraft in them?!

We then strapped on our feed bags!! {Pictured above is their Homemade Fruity Marshmallows which I finally bought all the ingredients for to make} They toured us around their facility, where their creations were concocted, tested and tested again and finally revealed.

Angel Lush Cupcakes were created by taking their ultra popular Lush Cake recipe and tweaking it for cupcakes. Their Lush Cake was on the cover of their Spring 2006 “What’s Cooking” magazine. I know… I made it! SERIOUS YUM!

Did you know that when you cook with less sodium… you allow more of the other flavours to come out? The better tasting homemade minestrone soup {above} was the one without all the added salt, it was much tastier.

http://maijasmommymoments.com/

After the taste testing tour, we got to let our inner chefs out. While mine is still deep inside… some of the other bloggers were serious foodies, cook from scratch food bloggers and even recipe book authors. I like food. I eat food. But for the most part, I am not a fan of being a slave to the kitchen.  🙂

At Kraft Canada, there are four regular home-style kitchens  – on this day, three bloggers were put together into each kitchen to make an appetizer, main course and dessert.

http://www.urbanmoms.ca/
 Some of us are better at multitasking than others…
http://momstown.ca/
When our food had all been prepared, we came together to have lunch, sampling each others goodies.

My favourite dish of the day had to be the Malabar Coconut Shrimp. It’s the 2nd plate in… Ruth from “Once Upon a Feast” had the pleasure of preparing this, their kitchen smelled divine!

I ate so much that I didn’t even have room enough for dessert! That’s saying a lot!

Did you know that Kraft Food’s roots are Canadian?! It was started by James Lewis Kraft – who was born in 1875 in Stevensville, Ontario. He moved to Chicago, Illinois in 1903 with $65 in his pocket and started a cheese business and the rest as they say… is history!

Cheers to Kraft Canada! Thank you for including me in this special #kraftmyway event!

Shash

I'm the Cool Mom of 4, Married to the Preacher Man, but at times I'm a little more Sass than Saint!

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  1. My favorite dish to make is baked Macaroni and cheese

    sweetpeg at gmail dot com

  2. Like what's cooking on fb

  3. Follow Shasherslife on twitter

  4. Its a chicken and egg noodle dish.

  5. Following Shasher on Twitter

  6. Liked What's Cooking on FB

  7. Followed Shasher's Life on FB (hope you'll follow me)

  8. At risk of being unoriginal, our house also likes the KD! Good ole Mac & cheese!

  9. Of course I like you on fb!! =)

  10. Recipe for baked Mac and Cheese
    1 pkg kraft dinner
    3 tblsp flour
    3 tblsp butter
    2 c milk
    1/2 tsp paprika (optional)
    extra noodles
    2 or 3 c mixed kraft cheeses (any kind as long as one is cheeder.) I use 3 cups cause we like it extra cheesy

    open box of kd, take out cheese pack and fill box with extra noodles. boil for 10 min and rinse in cold water

    make cheese suace by using kraft cheese pkg, flour butter and paprika (optional). add milk slowly so sauce wont go lumpy. as it starts to thicken, add grated cheese. mix well until it melts. add to cooked macaroni noodles and bake in a greased pan (i use a small roaster) for 20 – 30 min. Serves 4

  11. My favourite dish to make is homemade perogies. Of course, the
    only way to make the potates and cheese is with Velvetta cheese,
    just like my Mom made them.

    cenya2 at hotmail dot com

  12. I follow kraft canada on twitter as sweetmamabrady

    sweetpeg at gmail dot com

  13. Subscribed to Kraft's email newsletter

  14. And I've got you on Feedburner

  15. I follow you on twitter as sweetmamabradyhttp://twitter.com/#!/sweetmamabrady/status/58212835704061952

  16. My fav meal is a Pork tenderloin cut in half lengthwise. I spread Kraft cream cheese with pesto inside and layer peppers and onions. I then close the pork and wrap in proscitto and wrap in tin foil. Put on bbq for 20 minutes on high, serve with steamed asparagus and mashed potatoes, I mash using Kraft herb and garlic cream cheese.

    Can you tell I love Kraft?

    I blogged about them March 29 here http://juliedoinglife.blogspot.com/2011/03/spring-recipeshelp.html

  17. I am an email subscriber to Kraft and receive their magazine also.

    cenya2 at hotmail dot com

  18. following via twitter @clerk79

  19. following Kraft via twitter @clerk79

  20. My favorite dish to make is steak

    I tenderize my steaks then place then on tin foil on my broiling pan sprinkle dried onion soup mix on them fold the tin foil up kinda like in a tent peak place them in my oven on 325 and since everyone in my house likes their steak done differently I don't really time them I just keep checking them til each steak is done to each persons preference.
    I have also done these on the bbq as well and either way they turn out soo very tender.
    Along with the steaks I do potatoes washed and cut up with onion salt and pepper and butter and wrapped in tin foil and cook them on the bbq til the potatoes are tender.
    We usually have a salad and crescent rolls with it.

    momsmotleycrue(at)gmail(dot)com

  21. I liked you on facebook and I wish I had been at Kraft with you.
    You are a lucky lady.

    cenya2 at hotmail dot com

  22. I follow Kraft Canada on twitter

    momsmotleycrue(at)gmail(dot)com

  23. I like What's cooking on fb

    Tammy G

    momsmotleycrue(at)gmail(dot)com

  24. liked what's cooking on facebook

  25. I subscribe to what's cooking recipe email

    momsmotleycrue(at)gmail(dot)com

  26. I follow by google reader under cenya2.

    cenya2 at hotmail dot com

  27. I like you on fb

    Tammy G

    momsmotleycrue(at)gmail(dot)com

  28. I follow you on twitter via @MomsMotleyCrue

    momsmotleycrue(at)gmail(dot)com

  29. I subscribe to Shasher's Life

    momsmotleycrue(at)gmail(dot)com

  30. Following Kraft Canada

    MBAMamaMusings

  31. Melanie Ann Caughill Deland

    Like what's cooking on FB

  32. Melanie Ann Caughill Deland

    I love the Kraft What's Cooking e-mails

  33. Melanie Ann Caughill Deland

    I like Shasher on FB

  34. Tweeted!

    MBAMamaMusings

  35. Melanie Ann Caughill Deland

    I am hooked up to Shasher's blog, get her e-mails, Yahoo reader feed, and GFC

    MBAMamaMusings

  36. It was so nice to meet you at the event. Please don't enter me in the contest since I am doing it on my blog also. Good luck to everyone!

  37. My favorite is spaghetti
    leannemacg at gmail.com

  38. Follow Kraft Canada on Twitter
    leannemacg at gmail.com

  39. Like What's Cooking on Facebook
    leannemacg at gmail.com

  40. Subscribe to What's Cooking Recipe Email List
    leannemacg at gmail.com

  41. I like you on facebook.
    leannemacg at gmail.com

  42. I follow you on GFC.
    leannemacg at gmail.com

  43. I'm a email subscriber
    leannemacg at gmail.com

  44. Hi there. Sounds like a fun day! I love your apron! I follow you already here and on twitter.

    My favourite new dish is balsamic chicken and sweet peppers. New recipe from the Bite Me ! Cookbook that I reviewed.

    Paula
    @inkscrblr

  45. *snicker* my favourite dish to make is called "my husband is doing the cooking tonight". The recipe is simple –
    1. inform husband you aren't cooking tonight
    2. inform kids that if daddy doesn't cook there will be no food
    3. lock husband and kids in one room together
    4. leave until supper is ready!

    Perfect 🙂

  46. I follow KraftCanada on twitter (@tarasview)

  47. I like what's cooking on facebook (Tara Jane Robertson)

  48. I am already signed up for the Kraft emails!

  49. I like you on facebook (and in real life too)

  50. I subscribe to you in feedburner

  51. I get your emails because I wuv you

  52. I follow you on networked blogs

  53. AND I am a GFC follower… I am a total Shasher's life junkie. Aren't you blessed. lol 🙂

  54. my favorite dish to make is the tangy broccoli salad
    thanks
    flower_child_23(at)hotmail(dot)com

  55. My favorite dish to make is Turkey Sheppard's Pie

    @MyBitsandBleeps

    mybitsandbleeps@gmail.com

  56. favourite dish is lasagna

  57. I follow KraftCanada on Twitter

    @MyBitsandBleeps

    mybitsandbleeps@gmail.com

  58. here is the recipe for extra entry
    3/4 cup miracle whip dressing
    2 tbsp.sugar
    2 tbsp. vinegar
    1 bunch of broccoli
    6 slices of bacon, crisp cook,crumbled
    1 small red onion.
    1/2 cup shredded cheese
    1/3 cup raisens

    mix first three ingredients.add remaining ingredients,mix lightly

    flower_child_23(at)hotmail(dot)com

  59. i Follow Kraft Canada on Twitter
    (@flower_child_23)
    flower_child_23(at)hotmail(dot)com

  60. Liked What's Cooking on Facebook
    angela m
    flower_child_23(at)hotmail(dot)com

  61. You make Turkey Sheppard'sPie the same way as beef, just substitute for the turkey

    @MyBitsandBleeps

    mybitsandbleeps@gmail.com

  62. My favorite dish to make is lasagna!
    Gamermom007(at)yahoo(dot)ca

  63. Liked Shasher's Life on Facebook
    angela m
    flower_child_23(at)hotmail(dot)com

  64. I liked What's cooking on Facebook Gail S
    Gamermom007(at)yahoo(dot)ca

  65. i follow you on twitter (@flower_child_23) and tweeted
    http://twitter.com/flower_child_23/status/58248811855872000
    flower_child_23(at)hotmail(dot)com

  66. Following KraftCanada on twitter @Mystee007
    Gamermom007(at)yahoo(dot)ca

  67. email subscriber
    flower_child_23(at)hotmail(dot)com

  68. i follow you on gfc
    (flower_child_23)
    flower_child_23(at)hotmail(dot)com

  69. I subscribed to What's Cooking recipe list!
    Gamermom007(at)yahoo(dot)ca

  70. Following Shasherslife on twitter @Mystee007 and tweeted!

    http://twitter.com/Mystee007/status/58250063989837824

    Gamermom007(at)yahoo(dot)ca

  71. Subscribed to Shasher's Life via email
    Gamermom007(at)yahoo(dot)ca

  72. My favorite dish to make is chichen and mushroom soup together in the slow cooker.

    green123apple@gmail.com

  73. I follow Kraft Canada on twitter
    @butterfly_012

    green123apple@gmail.com

  74. I Subscribe to Shasher's Life by Email

    green123apple@gmail.com

  75. My favorite dish to make is a Bacon and Garlic Penne pasta dish. (I'd share the recipe but I make it freehand without measuring!)

    ajmizen(at)hotmail(dot)com

  76. I Follow Kraft Canada on Twitter @glogirl3

    ajmizen(at)hotmail(dot)com

  77. I Like What's Cooking on Facebook. (Amy M)

    ajmizen(at)hotmail(dot)com

  78. I Like Shasher's Life on Facebook. (Amy M)

    ajmizen(at)hotmail(dot)com

  79. I follow you on Twitter @glogirl3 and tweeted:
    http://twitter.com/glogirl3/status/58281601150357504

    ajmizen(at)hotmail(dot)com

  80. I follow your blog via GFC.

    ajmizen(at)hotmail(dot)com

  81. My fav dish to make is homemade spaghetti and garlic bread:

    spaghetti noodles–boil,,
    cook together lb ham meat,onion,
    green pepper,salt,pepper,garlic powder,basil,,,add
    bottle spaghetti sauce..simmer few mins..mix in with drained spaghetti noodles..done!…eat!

    Oh,put store bought garlic bread in oven with grated cheese on top till done! 🙂
    ksceviour at hotmail dot com

  82. I follow @kraftcanada on twitter
    @ksceviour

  83. I like What's Cooking on Facebook (Karla Sceviour)

    ksceviour at hotmail dot com

  84. I like you on facebooK(Karla Sceviour)

  85. email subscriber
    ksceviour at hotmail dot com

  86. I follow on networked blogs

  87. My favorite dish to make is homemade soup and a loaf of homemade bread

  88. I Subscribe to What's Cooking Recipe Email List

  89. Following Kraft Canada on Twitter: @ginette4

    anger_family @yahoo dot com

  90. Like What's Cooking on Facebook: Ginette Dube Anger

    anger_family @yahoo dot com

  91. Subscribed to What's Cooking Recipe Email List

    anger_family @yahoo dot com

  92. Like Shasher's Life on Facebook: Ginette Dube Anger

  93. Following Shasher's Life on Twitter: @ginette4

    anger_family @yahoo dot com

  94. Subscribed to Shasher's Life by Email

    anger_family @yahoo dot com

  95. Subscribe to Shasher's Life by GFC

    anger_family @yahoo dot com

  96. I love making my own Greek style dinner. I make roasted potatoes tossed in olive oil, oregano, garlic, basil and Italian seasoning.
    I also marinate chicken in Greek, oregano with feta dressing by Kraft. I serve that with tzatziki and warm pita. Its a huge hit in our house.

  97. My fave is Meatloaf! And, my whole family loves meatloaf, so it's a win-win!

  98. I subscribe to whats cooking email, have for years. I get their recipe books in the mail too – they are wonderful!

  99. I like you on FB!!
    🙂

    …stalker….

  100. I follow on GFC!!

    …Super stalker…..

  101. My fav dish to make is pork chops in cream of mushroom soup sauce! FOOL PROOF, easy, and hubby thinks I'm a Red Seal Chef everytime I make 'em!

  102. I follow @whatscooking (@missbobloblaw)

  103. I like What's Cooking (Talking Momcents)

  104. I like Shasher's Life (Talking Momcents)

  105. I follow w/networked blogs (talkingmomcents)

  106. I follow w/gfc (Talking Momcents)

  107. I love to make homemade gravy and meatballs…
    1 lb. ground beef
    1 lb. ground pork
    bread crumbs
    basil
    oregano
    2 tsp. garlic powder
    1 egg

    I bake these on a baking sheet until brown, then transfer them to a roaster, adding 2 tins of beef gravy ( or any homemade gravy I have left in the fridge),,and let cook for probably 1/2 hour,,,,yum! karasceviour at hotmail dot com

  108. I like What's cooking on facebook,(Kara Sceviour). karasceviour at hotmail dot com

  109. I subscribe to whats cooking recipe email list. karasceviour at hotmail dot com

  110. I like shashers life on facebook,(Kara Sceviour). karasceviour at hotmail dot com

  111. I subscribe to you via email. karasceviour at hotmail dot com

  112. I follow you via GFC. karasceviour at hotmail dot com

  113. I follow you via networked blogs. karasceviour at hotmail dot com

  114. My favourite dish to cook is lasagna. I use different ingredients and spices, so every lasagna is different.

    Thanks for the great giveaway. I love Kraft products.

    dod@rogers.com

  115. I am following Kraft Canada on Twitter.

    Twitter ID: @bullittmilner

    dod@rogers.com

  116. I am a fan of What's Cooking on Facebook.

    Facebook ID: Pauline Milner Pike

    dod@rogers.com

  117. I have signed up for the What's Cooking Recipe Email list using dod@rogers.com.

    dod@rogers.com

  118. I am a fan of yours on Facebook. My Facebook ID is Pauline Milner Pike.

    dod@rogers.com

  119. I am following you on Twitter. My Twitter ID is @bullittmilner.

    dod@rogers.com

  120. I am following your blog publically on Google Friend Connect. GFC ID: dod.

    dod@rogers.com

  121. I am subscribed to receive your emails using dod@rogers.com and enjoy reading them.

    dod@rogers.com

  122. I love to make veal Parmesan (my hubby's fav)
    mommakoala(at)cogeco(dot)ca

  123. I follow Kraft Canada on twitter @mommakoala
    mommakoala(at)cogeco(dot)ca

  124. I follow What's Cooking on fb (Debbie W)
    mommakoala(at)cogeco(dot)ca

  125. I signed up to What's Cooking Recipe Email List a long time ago.
    mommakoala(at)cogeco(dot)ca

  126. I Like Shasher's Life on Facebook (Debbie W)
    mommakoala(at)cogeco(dot)ca

  127. I signed up via Google Reader
    mommakoala(at)cogeco(dot)ca

  128. email subscriber
    mommakoala(at)cogeco(dot)ca

  129. I follow via NetWork Blogs (Debbie W)
    mommakoala(at)cogeco(dot)ca

  130. I follow via GFC (Koala)
    mommakoala(at)cogeco(dot)ca

  131. Our new favourite dish is the roasted new potatoes from the latest What's Cooking Magazine!

    Heat oven to 400F.
    Combine 2 lb halved new potatoes, 6 slices bacon (chopped) and 3 tbsp Kraft EVOO Tuscan Italian Dressing.
    Spread onto bottom of pan.
    Bake for 45 min (or until potatoes are tender and crisp around edges. (Stir after 25 min).
    Mix 1/3 cup Miracle Whip, 1 tbsp lemon juice and 1 clove garlic, minced.
    Spoon potatoes onto platter, top with Miricle Whip dressing, 2 tbsp parmesan shredded cheese, and 2 tsp chopped fresh parsley.

    Yummy!

    gemmamousley(at)hotmail(dot)co(dot)uk

  132. I like What's Cooking on Facebook.

    gemmamousley(at)hotmail(dot)co(dot)uk

  133. I subscribe to What's Cooking Recipe Email List.

    gemmamousley(at)hotmail(dot)co(dot)uk

  134. I subscribe to Shasher's Life by Email.

    gemmamousley(at)hotmail(dot)co(dot)uk

  135. my fav recipe is making chicken soup! Yummy and healthy.

  136. Following Kraft Canada on Twitter

  137. Liked "what's cooking" on FB

    emmawalpole@hotmail.com

  138. following you on twitter

    emmawalpole@hotmail.com

  139. We love Kraft smooth peanut butter in our house, love making cookies with it too!

    emmawalpole@hotmail.com

  140. Favourite dish to make is Pasta w Pesto, grape tomatoes, asparagus, mushrooms and toasted pine nuts!!

    ty

    nancyrobster at gmail dot com

  141. There really isn't a recipe; its just a made up in my head thing.

    Use any pasta that you'd like; boil it up while sauteing mushrooms and grape tomatoes. Break the asparagus into bite size pieces and steam until fork tender.

    Add some pesto sauce and some milk into the pasta and combine in veggies delicately until yummy looking.

    I serve this in a bowl sprinkled with fresh shave parmesan and toasted pine nuts!

    Delicious!!

    ty

    nancyrobster at gmail dot com

  142. Follow Kraft Canada on Twitter

    greeeneyedwhwom

    nancyrobster at gmail dot com

  143. Like What's Cooking on Facebook

    Anne Taylor or annectaylor1

    ty

    nancyrobster at gmail dot com

  144. Subscribed to What's Cooking Recipe Email List

    ty

    nancyrobster at gmail dot com

  145. Like Shasher's Life on Facebook

    Anne Taylor or annectaylor1

    ty

    nancyrobster at gmail dot com

  146. Follow you on Twitter

    greeeneyedwhwom

    http://twitter.com/#!/greeeneyedwhwom/status/58591114474692608

    nancyrobster at gmail dot com

  147. Google Reader Subscriber

    nancyrobster at gmail dot com

  148. email subscriber

    ty

    nancyrobster at gmail dot com

  149. GFC Follower

    Annie1

    ty

    nancyrobster at gmail dot com

  150. Follow you on Networked Blogs

    Anne Taylor

    ty

    nancyrobster at gmail dot com

  151. i like to make shepherd pie
    jessicatang90 at gmail dot com

  152. kraft canada FB fan
    jessica tang
    jessicatang90 at gmail dot com

  153. your FB fan
    jessica tang
    jessicatang90 at gmail dot com

  154. followed you on networked blogs
    jessica tang
    jessicatang90 at gmail dot com

  155. your RSS subscriber on google reader – jessica tang
    jessicatang90 at gmail dot com

  156. followed you on GFC – jessica
    jessicatang90 at gmail dot com

  157. followed kraft canada on twitter
    @hongdoufantuan
    jessicatang90 at hotmail dot com

  158. your email subscriber
    jessicatang90 at hotmail dot com

  159. kraft canada email subscriber
    jessicatang90 at hotmail dot com

  160. My favorite dish to make is Ritz Cracker Chicken Casserole.

  161. Ritz Chicken Casserole Recipe

    6 cups of cubed and cooked skinless chicken breasts
    1 cup sour cream
    1 can cream of chicken soup
    1 4.5 ounce can of Old El Paso diced canned green chilies drained
    1/2 cup of diced onions sauteed in some butter

    Mix together and put in a shallow casserole dish like a lasagna pan. Sprinkle on 1 cup of shredded Cracker Barrel Old Cheddar.

    Now melt 1/4 cup of butter and crush one half box of Ritz Crackers. Mix butter and crumbs together and sprinkle on top of casserole.

    Bake at 300 for about 20 – 30 minutes until it is bubbly and crumbs are slightly golden. Serve with a green salad for a complete meal.

  162. I Follow Kraft Canada on Twitter (@wowcheckitout)

  163. I Like What's Cooking on Facebook (Dianne B-T)

  164. I Like Shasher's Life on Facebook (Dianne B-T)

  165. I am an email subscriber to your blog

  166. One of my favorite dishes to make is Chicken Pot Pie from a Betty Crocker cook book

  167. I follow Kraft Canada on twitter (@tabithapye)

  168. I like What's Cooking on Facebook.
    tabitha dot pye at gmail dot com

  169. I subscribe to the What's Cooking email list
    tabitha dot pye at gmail dot com

  170. I like your Facebook page.
    tabitha dot pye at gmail dot com

  171. I follow via email, GFC, reader
    tabitha dot pye at gmail dot com

  172. My favourite dish to make is penne with seafood with tomato sauce

    sweetpanda2010 at gmail dot com

  173. Follow Kraft Canada on twitter (@PandaSweetSweet)

    sweetpanda2010 at gmail dot com

  174. Follow you on twitter (@PandaSweetSweet) and tweeted:

    http://twitter.com/#!/PandaSweetSweet/status/58686334293917698

    sweetpanda2010 at gmail dot com

  175. Follow you via GFC (Sweet Panda)

    sweetpanda2010 at gmail dot com

  176. Email subscriber

    sweetpanda2010 at gmail dot com

  177. Honestly, and not just because this is a post for Kraft, my favorite dish to make is a One Pot Curry and Rice Dinner recipe I got out of the Kraft What's Cooking magazine from Fall 2001. It is SO yummy and easy!

  178. One Pot Curry and Rice Dinner:
    1) Mix 1/2 cup Kraft Creamy Cucumber dressing with 1-2 Tbsp curry powder. Pour over meat (a pound should do it for 4) and marinate 10 minutes.

    2) Cook marinated meat, a handful each of chopped celery, green onions and carrots until brown. Pour in 1 can broth then measure 1 can Minute RIce, and bring to a boil.

    3) Remove from heat, stir in handful of add-ins, a handful of nuts (peanuts, cashews, toasted almonds or sunflower seeds) and seasoning (spices). Cover and let stand for 10 minutes.

    using the ingredients you have on hand…

    meat + add-in + spices:
    beef + diced apples + 1tsp chili
    chicken + dried diced apricots + 2tsp ginger
    pork + shredded coconut + 1 tsp cloves
    meatless (1 can chick peas, chopped cauliflower) + raisins + 1 tsp hot pepper sauce

    From Kraft What's Cooking Magazine, Fall 2001

    (our family favorite is actually, chick peas + cauliflower + dried diced apricots + shredded coconut + craisins + ginger and/or cloves. YUMMO!)

  179. Following Kraft Canada on Twitter as @OKtobeWEIRD

  180. I Like What's cooking on Facebook! 🙂

  181. I subscribe to What's Cooking e-mail newsletter!

  182. I like Shasher's Life on FB

  183. I follow Shasherslife on Twitter as @OKtobeWEIRD

    and I tweeted:
    http://twitter.com/OKtobeWEIRD/status/58690973257052160

  184. I subscribe to Shasher's Life via NB, e-mail, and GFC! 🙂

  185. I love stirfry and also tacos 🙂

    jennifer @ beautifulcalling.ca

  186. My favourite item to make are soft tacos

    charmtime at gmail dot com

  187. I'm a fan on facebook of Shasher
    🙂

  188. I follow Kraft Canada on Twitter (littlecomper)

    charmtime at gmail dot com

  189. I'm a GFC follower

    jennifer @ beautifulcalling.ca

  190. I subscribe to your blog via email (charmtime at gmail dot com)

  191. My favorite is to wing it and see what I can make from what is left in the fridge.

    amt(at)telus(dot)net

  192. I'm a baker so my fave thing to make is banana bread or blueberry coffeecake. Meals? I love a good asian stirfry 🙂

  193. I follow Kraft canada on Twitter

  194. I am a Shasher's Life fan on FB

  195. I follow you on Twitter 😀

  196. I follow Kraft What's Cooking on FB

  197. One of my favourite things to make for my family is pancakes for dinner! I'm a pretty simple cook – baking is really my thing 😉

  198. I follow Kraft Canada on Twitter @MultitestingMom

  199. I'm following What's Cooking on FB!

  200. I follow you on FB! MultiTestingMommy

  201. I subscribe to you via Google Reader.

  202. i am not the best cook so spaghetti and meatballs would be my best dish
    staceyx at telus dot net

  203. i Follow Kraft Canada on Twitter
    @roswello
    staceyx at telus dot net

  204. i I like What's Cooking on Facebook stacey dempsey
    staceyx at telus dot net

  205. i subscribed to What's Cooking Recipe Email List
    staceyx at telus dot net

  206. I like slasher lifes Facebook page
    staceyx at telus dot net

  207. i Follow Shasher's Life on Twitter @roswello and tweeted
    http://twitter.com/#!/roswello/status/59078112419389441
    staceyx at telus dot net

  208. i Subscribed to Shasher's Life via email
    staceyx at telus dot net

  209. Right now my favorite recipe to make is Crockpot Chicken & Dumplings. Love dinner that cooks while you're busy doing something else. You can find the recipe here – http://merrywithchildren.com/2011/04/whats-cooking-wednesday-crockpot-chicken-and-dumplings/

  210. I follow Kraft Canada on Twitter (@Merry120)

  211. I Liked What's Cooking on Facebook.

  212. I like Sasher's Life on Facebook.

  213. I follow Shasher's Life on Twitter.

  214. I subscribe to Sasher's Life on Google Friend Connect.

  215. I love to make lasagna! My favourite!!

  216. i love to make slow cooker beef stew!

    christyplus2 at gmail dot com

  217. i follow Kraft on twitter!

    christyplus2 at gmail dot com

  218. i like what's cooking on facebook!

    christyplus2 at gmail dot com

  219. i like you on facebook! (christy s j)

    christyplus2 at gmail dot com

  220. Now that it's spring, my favourite springtime dessert is the strawberry shortcake type recipe from "What's Cooking"

  221. I follow What's Cooking on twitter

  222. I follow What's Cooking on facebook

  223. I'm on the What's Cooking e-mail list

  224. I follow you on twitter & tweeted

    @1byspike

    #Win 1of5 @KraftCanada goodie paks {ARV $80} http://goo.gl/SGkfw via @shasherslife {1 / day}

    4 seconds agovia webFavoriteReplyDelete

  225. Not sure if my comment showed up…but my fave dish is Kraft KD macaronni. When i make it i don't use milk.

    billiondollarprincesss@hotmail.com

  226. Favorite dish is Hashbrown Caserole.
    calvert0 at telus dot net

  227. Follow Kraft Canada on Twitter @dewinner

    calvert0 at telus dot net

  228. Like What's Cooking on Facebook

    calvert0 at telus dot net

  229. Like Shasher's Life on Facebook
    (Doris C)
    calvert0 at telus dot net

  230. Follow you on twitter @dewinner & Tweeted
    http://twitter.com/dewinner/status/59461248726728705

    calvert0 at telus dot net

  231. Follow you by GFC

    calvert0 at telus dot net

  232. Follow via Network Blogs

    calvert0 at telus dot net

  233. 4/17 daily tweet

    @1byspike

    #Win 1of5 @KraftCanada goodie paks {ARV $80} http://goo.gl/SGkfw via @shasherslife {1 / day}

    1 minute agovia webFavoriteReplyDelete

  234. My favorite dish is blueberry cheesecake.

    tleesfb at yahoo dot ca

  235. Follow Kraft Canada on Twitter – @tlee351

    tleesfb at yahoo dot ca

  236. following you on Twitter and tweeted http://twitter.com/#!/tlee351/status/59767041455960064

    tleesfb at yahoo dot ca

  237. One of my favorite recipes is from kraft kitchens site.It is called chicken bruschetta

    bluebelle0367(at)hotmail(dot)com

  238. Here is the recipe.

    http://www.kraftrecipes.com/recipes/bruschetta-chicken-bake-65546.aspx

    If you make it enjoy and it will be a common dish in your home. So easy to make and so very yummy

    bluebelle0367(at)hotmail(dot)com

  239. I like what's cooking on facebook – Belinda M

    bluebelle0367(at)hotmail(dot)com

  240. I follow what's cooking on twitter as Prairiebelle

    bluebelle0367(at)hotmail(dot)com

  241. I subscribed to the email list

    bluebelle0367(at)hotmail(dot)com

  242. I like you on facebook – Belinda M

    bluebelle0367(at)hotmail(dot)com

  243. I follow on twitter as Prairiebelle and tweeted

    http://twitter.com/#!/Prairiebelle/status/59790047045632000

    bluebelle0367(at)hotmail(dot)com

  244. I follow on google friend connect

    bluebelle0367(at)hotmail(dot)com

  245. I follow on networked blogs – belinda m

    bluebelle0367(at)hotmail(dot)com

  246. I subscribe in google reader

    bluebelle0367(at)hotmail(dot)com

  247. I am an email subscriber

    bluebelle0367(at)hotmail(dot)com

  248. Ritz cracker chicken casserole

  249. I follow kraft canada on twitter

  250. I like what's cooking on facebook

  251. I love to make homemade pizza

  252. I follow Kraft on TWitter

  253. already do like your facepage

  254. How do I pick just one dish??? My faves are anything with pastry, like Chicken or beef pot pie, and pork tenderloin wrapped in pastry! Mmm…my mouth is literally watering right now…

  255. Here's the recipe for the tenderloin as seen on my blog:)
    http://bit.ly/e7q9H7

  256. Like Tarasview, I'm a total Shasher's Life junkie!

    I follow you on Twitter (stalk is a better word) 😉

  257. I like you on facebook (and in real life too! It was so cool hanging out with you this weekend! yay for free granola!)

  258. I tweeted about your giveaway @girlluvnlife 🙂 (This entry is part of the other entry for following you on Twitter)

  259. I like "What's Cooking" on Facebook too:)
    Oh, and I like this blog template too:)

  260. My favorite dish to make is a curried vegetable dish with whole wheat couscous!
    sbabij2 at shaw dot ca

  261. looks like a super fun day! I love to make cookies! we always have homebaked cookies in the house!
    momvstheboys at gmail dot com

  262. I follow on twitter as theonlygirl
    momvstheboys at gmail dot com

  263. I'm following with GFC (Soozle)
    sbabij2 at shaw dot ca

  264. I like Shasher's Life on FB (Suzanne K)
    sbabij2 at shaw dot ca

  265. I subscribe to What's Cooking Recipe Email List
    sbabij2 at shaw dot ca

  266. I like What's Cooking on FB (Suzanne K)
    sbabij2 at shaw dot ca

  267. A favorite is stuffed chicken breast with feta and red peppers

  268. 4/18 DAILY TWEET

    @1byspike

    #Win 1of5 @KraftCanada goodie paks {ARV $80} http://goo.gl/SGkfw via @shasherslife

    via webFavoriteReplyDelete

  269. My favorite dish to make is chicken in the red sauce, my boys love it!
    lulus.pals@gmail.com

  270. My chicken recipe:
    This is so easy. Pre-heat your oven to 350 degree F.
    In a roasting pan, or a deep dish pan with a cover, put 4 to 6 pieces of rinsed boneless chicken on the bottom.

    In a large bowl or measuring cup add the following:

    1/2 cup of brown sugar
    2 cups of ketchup
    1 cup of water

    Stir it really well and pour the mixture over the chicken. Cover and place in the oven and cook for about 2 to 2 1/2 hours. (even a bit longer turned down, it won't hurt it at all. Just baste the chicken with the sauce occasionally.)
    Take it out and voila, supper is cooked! As a tasty side dish, try some brown rice or potatoes and lots of veggies. Trust me, it is really good and the chicken is so tender it just falls apart! Enjoy!
    lulus.pals@gmail.com

  271. I follow Kraft on twitter as @dailymomdiaries
    lulus.pals@gmail.com

  272. I like what's cooking on facebook as tracy o
    lulus.pals@gmail.com

  273. 4/19 daily tweet

    @1byspike

    #Win 1of5 @KraftCanada goodie paks {ARV $80} http://goo.gl/SGkfw via @shasherslife

    via webFavoriteReplyDelete

  274. I like to bake chicken with rice and salsa

  275. @Gingermommy following Kraft on twitter

  276. I like whats cooking on fb

  277. I subscribe to whats cooking

  278. Very Veggie Mac and Cheese

    My husband calls this a "next day" dinner. It's so good, you will want to have it again, the next day! This is a great way to get kids to eat veggies without realizing it.

    16 oz box Organic Macaroni
    2 tsp butter
    1 cup low fat sour cream
    2 cups mixed grated Canadian cheese
    1 large tomato seeded and chopped
    1 spaghetti squash cooked and shredded
    1 cooked breast of chicken (optional)

    Heat oven to 350 degrees.

    Bring a large pot of water to a boil, add a pinch of salt and 450g of organic Macaroni and boil for 8 minutes. Stir a few times to ensure the pasta doesn't stick together. Drain. Return to pot and add butter and mix to coat. Add grated cheese, sour cream, tomatoes, squash, chicken and mix thoroughly to distribute evenly.

    Pour into an oven proof casserole dish, cover with lid or foil and bake in oven for 35 minutes.

    Tip: Cook the squash the night before while you eat dinner, then scrape it and refrigerate it.

  279. Panko Crusted Shrimp
    Ingredients
    Seasoned flour, for dredging
    3 eggs, beaten
    3 tablespoons milk (45 ml)
    2 tablespoons of parsley, chopped (30 ml)
    1 cup Panko bread crumbs (250 ml)
    24 jumbo shrimp, shelled, de-veined, tail on
    4 cups olive oil, for frying (1000 ml)
    1/2 cup plum sauce (125 ml)
    1 tablespoon horseradish (15 ml)

    Directions
    1.Add flour to a bowl or shallow baking dish. Beat together the eggs, milk, parsley in bowl. Put panko in another shallow dish. Dredge the shrimp first in the flour then in the egg mixture and finally coat in panko mixture.
    2.Pour oil into a heavy-bottomed skillet and heat. Begin adding the coated shrimp in batches of 6 into the hot oil. Fry shrimp until golden, about 1 to 2 minutes. Place on paper towel.
    3.Stir plum sauce and horseradish together in a small bowl.
    4.Serve shrimp with the plum sauce and horseradish mixture

  280. Panko Crusted Shrimp
    Ingredients
    Seasoned flour, for dredging
    3 eggs, beaten
    3 tablespoons milk (45 ml)
    2 tablespoons of parsley, chopped (30 ml)
    1 cup Panko bread crumbs (250 ml)
    24 jumbo shrimp, shelled, de-veined, tail on
    4 cups olive oil, for frying (1000 ml)
    1/2 cup plum sauce (125 ml)
    1 tablespoon horseradish (15 ml)

    Directions
    1.Add flour to a bowl or shallow baking dish. Beat together the eggs, milk, parsley in bowl. Put panko in another shallow dish. Dredge the shrimp first in the flour then in the egg mixture and finally coat in panko mixture.
    2.Pour oil into a heavy-bottomed skillet and heat. Begin adding the coated shrimp in batches of 6 into the hot oil. Fry shrimp until golden, about 1 to 2 minutes. Place on paper towel.
    3.Stir plum sauce and horseradish together in a small bowl.
    4.Serve shrimp with the plum sauce and horseradish mixture

  281. Like Shashers Life on facebook

  282. Like What's Cooking Facebook page

  283. Follow Shasher on twitter
    Missviper2

  284. My favourite recipe is baking powder biscuits from my grandmother's Five Roses cookbook from 1957.

  285. I like to make Skillet Lasagna – its so little prep time and the kids love it!!!!!!

    homejunk at shaw dot ca

  286. I follow @KraftCanada as ChrisRFretwell on Twitter

    homejunk @ shaw dot ca

  287. 4/

    @1byspike

    #Win 1of5 @KraftCanada goodie paks {ARV $80} http://goo.gl/SGkfw via @shasherslife

    2 minutes agovia webFavoriteReplyDelete20daily tweet

  288. One of my fav appitizers is

    Hot Crab Dip
    1 250 g package light cream cheese
    1 ½ c grated light swiss cheese
    1/3 c mayo
    1 can drained crab meat
    2 chopped green onions

    1. In a glass pie plate or oven proof dish combine all above ingredients and mix.
    2. Bake 350 degrees for 15 minutes stirring once during cooking. Garnish with toasted nuts if desired. Serve warm with crackers.

    loriagalbraith@gmail.com

  289. Subscribed to Shasher's Life via the feedburner reader
    loriagalbraith@gmail.com