On March 23rd I woke up very, very early. Which is highly unusual for me! It was still dark out. You know there has GOT to be a good reason as to why on God’s green earth I would have done that, right?! Well there was!
I was invited to Kraft Canada headquarters with a dozen or so other social media influencers to celebrate their launch on Twitter, to talk about their future endeavors in the social media world and to enjoy a day with food!
I didn’t expect it would take over 3 hours to get from my home to my final destination, which according to Mapquest… was only an hour and 15 min drive! #dumbsnowstorm Around 6 inches fell that night… good thing I had a car and driver!!
Thanks Kraft Canada, I really appreciated it!!
After mixing and mingling and eating breakfast together, we had a informational meeting with M. Bianco, the President of Kraft Canada. He told us that they are committed to the Three No’s! No artificial colour, flavour, preservatives. Change takes time but it is coming!
Did you know that 99% of households have a product that is made by Kraft in them?!
We then strapped on our feed bags!! {Pictured above is their Homemade Fruity Marshmallows which I finally bought all the ingredients for to make} They toured us around their facility, where their creations were concocted, tested and tested again and finally revealed.
Angel Lush Cupcakes were created by taking their ultra popular Lush Cake recipe and tweaking it for cupcakes. Their Lush Cake was on the cover of their Spring 2006 “What’s Cooking” magazine. I know… I made it! SERIOUS YUM!
Did you know that when you cook with less sodium… you allow more of the other flavours to come out? The better tasting homemade minestrone soup {above} was the one without all the added salt, it was much tastier.
http://maijasmommymoments.com/ |
After the taste testing tour, we got to let our inner chefs out. While mine is still deep inside… some of the other bloggers were serious foodies, cook from scratch food bloggers and even recipe book authors. I like food. I eat food. But for the most part, I am not a fan of being a slave to the kitchen. 🙂
At Kraft Canada, there are four regular home-style kitchens – on this day, three bloggers were put together into each kitchen to make an appetizer, main course and dessert.
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My favourite dish of the day had to be the Malabar Coconut Shrimp. It’s the 2nd plate in… Ruth from “Once Upon a Feast” had the pleasure of preparing this, their kitchen smelled divine!
Did you know that Kraft Food’s roots are Canadian?! It was started by James Lewis Kraft – who was born in 1875 in Stevensville, Ontario. He moved to Chicago, Illinois in 1903 with $65 in his pocket and started a cheese business and the rest as they say… is history!
My favorite dish to make is baked Macaroni and cheese
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Its a chicken and egg noodle dish.
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At risk of being unoriginal, our house also likes the KD! Good ole Mac & cheese!
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Recipe for baked Mac and Cheese
1 pkg kraft dinner
3 tblsp flour
3 tblsp butter
2 c milk
1/2 tsp paprika (optional)
extra noodles
2 or 3 c mixed kraft cheeses (any kind as long as one is cheeder.) I use 3 cups cause we like it extra cheesy
open box of kd, take out cheese pack and fill box with extra noodles. boil for 10 min and rinse in cold water
make cheese suace by using kraft cheese pkg, flour butter and paprika (optional). add milk slowly so sauce wont go lumpy. as it starts to thicken, add grated cheese. mix well until it melts. add to cooked macaroni noodles and bake in a greased pan (i use a small roaster) for 20 – 30 min. Serves 4
My favourite dish to make is homemade perogies. Of course, the
only way to make the potates and cheese is with Velvetta cheese,
just like my Mom made them.
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My fav meal is a Pork tenderloin cut in half lengthwise. I spread Kraft cream cheese with pesto inside and layer peppers and onions. I then close the pork and wrap in proscitto and wrap in tin foil. Put on bbq for 20 minutes on high, serve with steamed asparagus and mashed potatoes, I mash using Kraft herb and garlic cream cheese.
Can you tell I love Kraft?
I blogged about them March 29 here http://juliedoinglife.blogspot.com/2011/03/spring-recipeshelp.html
I am an email subscriber to Kraft and receive their magazine also.
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following via twitter @clerk79
following Kraft via twitter @clerk79
My favorite dish to make is steak
I tenderize my steaks then place then on tin foil on my broiling pan sprinkle dried onion soup mix on them fold the tin foil up kinda like in a tent peak place them in my oven on 325 and since everyone in my house likes their steak done differently I don't really time them I just keep checking them til each steak is done to each persons preference.
I have also done these on the bbq as well and either way they turn out soo very tender.
Along with the steaks I do potatoes washed and cut up with onion salt and pepper and butter and wrapped in tin foil and cook them on the bbq til the potatoes are tender.
We usually have a salad and crescent rolls with it.
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I liked you on facebook and I wish I had been at Kraft with you.
You are a lucky lady.
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My favourite dish is chelsea buns
Here's the recipe!
http://mbamamamusings.blogspot.com/2011/03/quintessential-classic.html
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It was so nice to meet you at the event. Please don't enter me in the contest since I am doing it on my blog also. Good luck to everyone!
My favorite is spaghetti
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Hi there. Sounds like a fun day! I love your apron! I follow you already here and on twitter.
My favourite new dish is balsamic chicken and sweet peppers. New recipe from the Bite Me ! Cookbook that I reviewed.
Paula
@inkscrblr
*snicker* my favourite dish to make is called "my husband is doing the cooking tonight". The recipe is simple –
1. inform husband you aren't cooking tonight
2. inform kids that if daddy doesn't cook there will be no food
3. lock husband and kids in one room together
4. leave until supper is ready!
Perfect 🙂
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my favorite dish to make is the tangy broccoli salad
thanks
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My favorite dish to make is Turkey Sheppard's Pie
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favourite dish is lasagna
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here is the recipe for extra entry
3/4 cup miracle whip dressing
2 tbsp.sugar
2 tbsp. vinegar
1 bunch of broccoli
6 slices of bacon, crisp cook,crumbled
1 small red onion.
1/2 cup shredded cheese
1/3 cup raisens
mix first three ingredients.add remaining ingredients,mix lightly
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You make Turkey Sheppard'sPie the same way as beef, just substitute for the turkey
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I love to make chili!
My favorite dish to make is lasagna!
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My favorite dish to make is chichen and mushroom soup together in the slow cooker.
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My favorite dish to make is a Bacon and Garlic Penne pasta dish. (I'd share the recipe but I make it freehand without measuring!)
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My fav dish to make is homemade spaghetti and garlic bread:
spaghetti noodles–boil,,
cook together lb ham meat,onion,
green pepper,salt,pepper,garlic powder,basil,,,add
bottle spaghetti sauce..simmer few mins..mix in with drained spaghetti noodles..done!…eat!
Oh,put store bought garlic bread in oven with grated cheese on top till done! 🙂
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My favorite dish to make is homemade soup and a loaf of homemade bread
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I love making my own Greek style dinner. I make roasted potatoes tossed in olive oil, oregano, garlic, basil and Italian seasoning.
I also marinate chicken in Greek, oregano with feta dressing by Kraft. I serve that with tzatziki and warm pita. Its a huge hit in our house.
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My fave is Meatloaf! And, my whole family loves meatloaf, so it's a win-win!
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I subscribe to whats cooking email, have for years. I get their recipe books in the mail too – they are wonderful!
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…stalker….
I subscribe.
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My fav dish to make is pork chops in cream of mushroom soup sauce! FOOL PROOF, easy, and hubby thinks I'm a Red Seal Chef everytime I make 'em!
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I love to make homemade gravy and meatballs…
1 lb. ground beef
1 lb. ground pork
bread crumbs
basil
oregano
2 tsp. garlic powder
1 egg
I bake these on a baking sheet until brown, then transfer them to a roaster, adding 2 tins of beef gravy ( or any homemade gravy I have left in the fridge),,and let cook for probably 1/2 hour,,,,yum! karasceviour at hotmail dot com
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My favourite dish to cook is lasagna. I use different ingredients and spices, so every lasagna is different.
Thanks for the great giveaway. I love Kraft products.
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I love to make veal Parmesan (my hubby's fav)
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Our new favourite dish is the roasted new potatoes from the latest What's Cooking Magazine!
Heat oven to 400F.
Combine 2 lb halved new potatoes, 6 slices bacon (chopped) and 3 tbsp Kraft EVOO Tuscan Italian Dressing.
Spread onto bottom of pan.
Bake for 45 min (or until potatoes are tender and crisp around edges. (Stir after 25 min).
Mix 1/3 cup Miracle Whip, 1 tbsp lemon juice and 1 clove garlic, minced.
Spoon potatoes onto platter, top with Miricle Whip dressing, 2 tbsp parmesan shredded cheese, and 2 tsp chopped fresh parsley.
Yummy!
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my fav recipe is making chicken soup! Yummy and healthy.
Following Kraft Canada on Twitter
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We love Kraft smooth peanut butter in our house, love making cookies with it too!
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Favourite dish to make is Pasta w Pesto, grape tomatoes, asparagus, mushrooms and toasted pine nuts!!
ty
nancyrobster at gmail dot com
There really isn't a recipe; its just a made up in my head thing.
Use any pasta that you'd like; boil it up while sauteing mushrooms and grape tomatoes. Break the asparagus into bite size pieces and steam until fork tender.
Add some pesto sauce and some milk into the pasta and combine in veggies delicately until yummy looking.
I serve this in a bowl sprinkled with fresh shave parmesan and toasted pine nuts!
Delicious!!
ty
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i like to make shepherd pie
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My favorite dish to make is Ritz Cracker Chicken Casserole.
Ritz Chicken Casserole Recipe
6 cups of cubed and cooked skinless chicken breasts
1 cup sour cream
1 can cream of chicken soup
1 4.5 ounce can of Old El Paso diced canned green chilies drained
1/2 cup of diced onions sauteed in some butter
Mix together and put in a shallow casserole dish like a lasagna pan. Sprinkle on 1 cup of shredded Cracker Barrel Old Cheddar.
Now melt 1/4 cup of butter and crush one half box of Ritz Crackers. Mix butter and crumbs together and sprinkle on top of casserole.
Bake at 300 for about 20 – 30 minutes until it is bubbly and crumbs are slightly golden. Serve with a green salad for a complete meal.
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One of my favorite dishes to make is Chicken Pot Pie from a Betty Crocker cook book
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My favourite dish to make is penne with seafood with tomato sauce
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Honestly, and not just because this is a post for Kraft, my favorite dish to make is a One Pot Curry and Rice Dinner recipe I got out of the Kraft What's Cooking magazine from Fall 2001. It is SO yummy and easy!
One Pot Curry and Rice Dinner:
1) Mix 1/2 cup Kraft Creamy Cucumber dressing with 1-2 Tbsp curry powder. Pour over meat (a pound should do it for 4) and marinate 10 minutes.
2) Cook marinated meat, a handful each of chopped celery, green onions and carrots until brown. Pour in 1 can broth then measure 1 can Minute RIce, and bring to a boil.
3) Remove from heat, stir in handful of add-ins, a handful of nuts (peanuts, cashews, toasted almonds or sunflower seeds) and seasoning (spices). Cover and let stand for 10 minutes.
using the ingredients you have on hand…
meat + add-in + spices:
beef + diced apples + 1tsp chili
chicken + dried diced apricots + 2tsp ginger
pork + shredded coconut + 1 tsp cloves
meatless (1 can chick peas, chopped cauliflower) + raisins + 1 tsp hot pepper sauce
From Kraft What's Cooking Magazine, Fall 2001
(our family favorite is actually, chick peas + cauliflower + dried diced apricots + shredded coconut + craisins + ginger and/or cloves. YUMMO!)
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I love stirfry and also tacos 🙂
jennifer @ beautifulcalling.ca
My favourite item to make are soft tacos
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My favorite is to wing it and see what I can make from what is left in the fridge.
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I'm a baker so my fave thing to make is banana bread or blueberry coffeecake. Meals? I love a good asian stirfry 🙂
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One of my favourite things to make for my family is pancakes for dinner! I'm a pretty simple cook – baking is really my thing 😉
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i am not the best cook so spaghetti and meatballs would be my best dish
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Right now my favorite recipe to make is Crockpot Chicken & Dumplings. Love dinner that cooks while you're busy doing something else. You can find the recipe here – http://merrywithchildren.com/2011/04/whats-cooking-wednesday-crockpot-chicken-and-dumplings/
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I love to make lasagna! My favourite!!
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i love to make slow cooker beef stew!
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this is the recipe that i use..
http://allrecipes.com/Recipe/Slow-Cooker-Beef-Stew-IV/Detail.aspx
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Now that it's spring, my favourite springtime dessert is the strawberry shortcake type recipe from "What's Cooking"
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Not sure if my comment showed up…but my fave dish is Kraft KD macaronni. When i make it i don't use milk.
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Favorite dish is Hashbrown Caserole.
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My favorite dish is blueberry cheesecake.
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One of my favorite recipes is from kraft kitchens site.It is called chicken bruschetta
bluebelle0367(at)hotmail(dot)com
Here is the recipe.
http://www.kraftrecipes.com/recipes/bruschetta-chicken-bake-65546.aspx
If you make it enjoy and it will be a common dish in your home. So easy to make and so very yummy
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Ritz cracker chicken casserole
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How do I pick just one dish??? My faves are anything with pastry, like Chicken or beef pot pie, and pork tenderloin wrapped in pastry! Mmm…my mouth is literally watering right now…
Here's the recipe for the tenderloin as seen on my blog:)
http://bit.ly/e7q9H7
Like Tarasview, I'm a total Shasher's Life junkie!
I follow you on Twitter (stalk is a better word) 😉
I like you on facebook (and in real life too! It was so cool hanging out with you this weekend! yay for free granola!)
I subscribe to your feed via email!
I tweeted about your giveaway @girlluvnlife 🙂 (This entry is part of the other entry for following you on Twitter)
I'm a friend on GFC 🙂
I like "What's Cooking" on Facebook too:)
Oh, and I like this blog template too:)
My favorite dish to make is a curried vegetable dish with whole wheat couscous!
sbabij2 at shaw dot ca
looks like a super fun day! I love to make cookies! we always have homebaked cookies in the house!
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I follow on twitter as theonlygirl
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I'm following with GFC (Soozle)
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A favorite is stuffed chicken breast with feta and red peppers
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4/18 DAILY TWEET
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My favorite dish to make is chicken in the red sauce, my boys love it!
lulus.pals@gmail.com
My chicken recipe:
This is so easy. Pre-heat your oven to 350 degree F.
In a roasting pan, or a deep dish pan with a cover, put 4 to 6 pieces of rinsed boneless chicken on the bottom.
In a large bowl or measuring cup add the following:
1/2 cup of brown sugar
2 cups of ketchup
1 cup of water
Stir it really well and pour the mixture over the chicken. Cover and place in the oven and cook for about 2 to 2 1/2 hours. (even a bit longer turned down, it won't hurt it at all. Just baste the chicken with the sauce occasionally.)
Take it out and voila, supper is cooked! As a tasty side dish, try some brown rice or potatoes and lots of veggies. Trust me, it is really good and the chicken is so tender it just falls apart! Enjoy!
lulus.pals@gmail.com
I follow Kraft on twitter as @dailymomdiaries
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I follow you on twitter as @dailymomdiaries and tweeted…http://twitter.com/#!/DailyMomDiaries/status/60324265840484352
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I like to bake chicken with rice and salsa
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Very Veggie Mac and Cheese
My husband calls this a "next day" dinner. It's so good, you will want to have it again, the next day! This is a great way to get kids to eat veggies without realizing it.
16 oz box Organic Macaroni
2 tsp butter
1 cup low fat sour cream
2 cups mixed grated Canadian cheese
1 large tomato seeded and chopped
1 spaghetti squash cooked and shredded
1 cooked breast of chicken (optional)
Heat oven to 350 degrees.
Bring a large pot of water to a boil, add a pinch of salt and 450g of organic Macaroni and boil for 8 minutes. Stir a few times to ensure the pasta doesn't stick together. Drain. Return to pot and add butter and mix to coat. Add grated cheese, sour cream, tomatoes, squash, chicken and mix thoroughly to distribute evenly.
Pour into an oven proof casserole dish, cover with lid or foil and bake in oven for 35 minutes.
Tip: Cook the squash the night before while you eat dinner, then scrape it and refrigerate it.
Panko Crusted Shrimp
Ingredients
Seasoned flour, for dredging
3 eggs, beaten
3 tablespoons milk (45 ml)
2 tablespoons of parsley, chopped (30 ml)
1 cup Panko bread crumbs (250 ml)
24 jumbo shrimp, shelled, de-veined, tail on
4 cups olive oil, for frying (1000 ml)
1/2 cup plum sauce (125 ml)
1 tablespoon horseradish (15 ml)
Directions
1.Add flour to a bowl or shallow baking dish. Beat together the eggs, milk, parsley in bowl. Put panko in another shallow dish. Dredge the shrimp first in the flour then in the egg mixture and finally coat in panko mixture.
2.Pour oil into a heavy-bottomed skillet and heat. Begin adding the coated shrimp in batches of 6 into the hot oil. Fry shrimp until golden, about 1 to 2 minutes. Place on paper towel.
3.Stir plum sauce and horseradish together in a small bowl.
4.Serve shrimp with the plum sauce and horseradish mixture
Panko Crusted Shrimp
Ingredients
Seasoned flour, for dredging
3 eggs, beaten
3 tablespoons milk (45 ml)
2 tablespoons of parsley, chopped (30 ml)
1 cup Panko bread crumbs (250 ml)
24 jumbo shrimp, shelled, de-veined, tail on
4 cups olive oil, for frying (1000 ml)
1/2 cup plum sauce (125 ml)
1 tablespoon horseradish (15 ml)
Directions
1.Add flour to a bowl or shallow baking dish. Beat together the eggs, milk, parsley in bowl. Put panko in another shallow dish. Dredge the shrimp first in the flour then in the egg mixture and finally coat in panko mixture.
2.Pour oil into a heavy-bottomed skillet and heat. Begin adding the coated shrimp in batches of 6 into the hot oil. Fry shrimp until golden, about 1 to 2 minutes. Place on paper towel.
3.Stir plum sauce and horseradish together in a small bowl.
4.Serve shrimp with the plum sauce and horseradish mixture
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My favourite recipe is baking powder biscuits from my grandmother's Five Roses cookbook from 1957.
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I like to make Skillet Lasagna – its so little prep time and the kids love it!!!!!!
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4/
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One of my fav appitizers is
Hot Crab Dip
1 250 g package light cream cheese
1 ½ c grated light swiss cheese
1/3 c mayo
1 can drained crab meat
2 chopped green onions
1. In a glass pie plate or oven proof dish combine all above ingredients and mix.
2. Bake 350 degrees for 15 minutes stirring once during cooking. Garnish with toasted nuts if desired. Serve warm with crackers.
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