I asked a friend of mine for a quick and easy but super yummy dessert recipe to use in our next church newsletter, she sent me this one… ENJOY!

A Slice of Heaven Cake

What’s In It: 

  • 1 package devil’s food chocolate cake or german choc. cake mix 
  • 1 14oz can sweetened condensed milk 
  • 1 jar caramel topping 
  • 1 8oz tub cool whip 
  • 4-5 snickers, skor, or mini reese’s 

What To Do:

Bake the cake according to directions in 9×13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, let cake cool for about a 1/2 hour until warm. Slowly pour sweetened milk over cake, letting it soak into holes, drizzle caramel over the cake.
Let cake cool completely (you may refrigerate it to cool faster just cover well). Top cake with cool whip, decorate with candy & drizzle with caramel.



I'm the Cool Mom of 4, Married to the Preacher Man, but at times I'm a little more Sass than Saint!

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