Blueberry Streusel Coffeecake 

Best, easiest and yummy coffeecake ever, by my friend Tanya!


2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
1 egg
1/2 cup milk
1/2 cup butter, softened
1 cup fresh or frozen blueberries
1 cup chopped pecans (optional in my books)

Streusel Topping:

1/2 cup sugar
1/3 cup all-purpose flour
1/4 cup cold butter

Make It:

Preheat oven to 375°
In a large bowl, combine flour, sugar, baking powder and salt.
Whisk egg, milk and butter; stir into dry ingredients.
Fold in blueberries and pecans (or not).
Spread into a greased 9-in. square baking pan.
For topping, combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter.
Bake 35-40 minutes or until a toothpick inserted in center comes out clean.
Cool on a wire rack.

Yield: 9 servings



I'm the Cool Mom of 4, Married to the Preacher Man, but at times I'm a little more Sass than Saint!

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  1. I will have to make that. That sounds great. Thank you for sharing.

    1. you're welcome!! can you imagine it hot out of the oven with the extra yumminess from a dollop of vanilla ice cream on top!

  2. Pinning this one! Sounds great!

    1. Thanks for pinning it. Enjoy the recipe!

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